My Easter Guide

My All-Natural Easter Egg Dye Instructions

Our Easter tradition.

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 minutes

Recipe Type:

Activity

Serves:

24 eggs

ingredients

  • 2 dozen hard boiled eggs (white shells)
  • 4 tablespoons of kosher salt
  • 4 tablespoon organic vinegar
  • 1 organic beet, chopped
  • 2 tablespoons of turmeric
  • 4 cups of organic spinach, chopped
  • 3 cups of blueberries
  • instructions

  • 1. Boil ingredients below in water separately for 10 minutes.
  • FOR PINK:
  • 1 beet, chopped
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon vinegar
  • FOR YELLOW:
  • 2 tablespoons turmeric
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon vinegar
  • FOR GREEN:
  • 4 cups spinach, chopped
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon vinegar
  • FOR BLUE:
  • 2-3 cups blueberries
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon vinegar
  • 2. Once cooled, put liquid dye in a glass jar or bowl with 1 tablespoon of vinegar per color. Lower the hard-boiled eggs gently into bowls and allow time for the color to appear.
  • NOTE: All-natural dyes take longer for the color to show up. Some take an hour, others are best to leave in for a few hours or overnight.
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