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my easter guide

Healthy Cauliflower Mash

A real crowd-pleaser!

This Easter, bring a side dish that everyone can enjoy! This dairy-free cauliflower mash recipe only takes 25 minutes to make and tastes delicious! Try the recipe below.

  • Prep time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Recipe Type: Side Dish
  • Serves: 4


  • 1 bulb roasted garlic
  • 1 head cauliflower
  • 2 cups vegetable stock
  • Himalayan salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons diced fresh chives
  • 2 tablespoons olive oil, plus more for drizzling


  • 1. Coarsely chop the cauliflower. Add the chopped cauliflower and two cups stock to a medium saucepan.
  • 2. Bring to a boil. Turn the heat down to low and simmer for 15 minutes or until the cauliflower is tender.
  • 3. Remove the cauliflower from the pot with a slotted spoon.
  • 4. Add the cauliflower to a food processor along with 2 tablespoons stock, 2 tablespoons olive oil, roasted garlic, salt and pepper.
  • 5. Process until combined. Add more stock if needed for desired consistency.
  • 6. Stir in the fresh chives. 

Photography by Ivan Solis for Kourtney Kardashian