Chocolate Avocado Almond Pudding Pops

Maximum sweetness, minimum guilt.

Prep Time:

10 minutes

Cook Time:

60 minutes

Total Time:

70 minutes

Recipe Type:





  • 2 medium ripe avocados
  • ¼ cup chocolate chips, melted
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
  • 3 tablespoons almond butter
  • 1 teaspoon pure vanilla extract
  • 2 cups almond milk
  • ¼ teaspoon sea salt
  • instructions

  • 1. Scoop the avocados into a blender along with the melted chocolate chips, cacao powder, maple syrup, almond butter, vanilla, almond milk and sea salt. Blend until smooth. Pour into ice pop molds and freeze overnight, or for at least 9 hours.
  • 2. To remove the pops, let them sit at room temperature for a few minutes until the pops are loose enough to pull out.
  • 3. Optional topping: Melt the additional chocolate chips together with the coconut oil. Drizzle on the pops and sprinkle the crushed pistachios on top.
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