Healthy, naturally energizing and delicious, turmeric lattes are a great alternative to your morning cup of coffee. I especially love this version, with dates, pepper and ginger, from Botanicamag.com. Get the recipe below!
1 cup fresh nut milk (cashew milk works especially well)
1-inch knob fresh turmeric, peeled
1/2 inch knob ginger, peeled
Seeds scraped from a 2-inch portion of vanilla bean
Finely ground black pepper
1. Combine everything but the black pepper in a blender and blend until completely pureed.
2. Transfer to a small pitcher and steam using the steam attachment on an espresso machine or transfer to a pot and heat gently, over medium-low heat, until warm.
3. Pour into a mug and top with a few grinds of black pepper.