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Dairy-Free Turmeric Latte

Baby, it’s cold outside.

Healthy, naturally energizing and delicious, turmeric lattes are a great alternative to your morning cup of coffee. I especially love this version, with dates, pepper and ginger, from Botanicamag.com. Get the recipe below!

  • Prep time: 4 minutes
  • Cook Time: 4 minutes
  • Total Time: 8 minutes
  • Recipe Type: Beverage
  • Serves: 1

Ingredients

  • 1 cup fresh nut milk (cashew milk works especially well)
  • 1-inch knob fresh turmeric, peeled
  • 1/2 inch knob ginger, peeled
  • Seeds scraped from a 2-inch portion of vanilla bean
  • 1 date
  • Finely ground black pepper

Instructions

  • 1. Combine everything but the black pepper in a blender and blend until completely pureed.
  • 2. Transfer to a small pitcher and steam using the steam attachment on an espresso machine or transfer to a pot and heat gently, over medium-low heat, until warm.
  • 3. Pour into a mug and top with a few grinds of black pepper.
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Photos courtesy of Botanicamag.com