Recipes

My Mom's Sweet Potato Soufflé Recipe

A family favorite.

Prep Time:

10 minutes

Cook Time:

60 minutes

Total Time:

70 minutes

Recipe Type:

Side Dish

Serves:

10 -12

ingredients

  • 4 sweet potatoes
  • ½ cup vegan butter melted, plus room temperature for casserole dish
  • ¼ cup light brown sugar
  • 1 11-ounce can sweetened condensed organic coconut milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 4 eggs, beaten
  • instructions

  • 1. Preheat oven to 375°F.
  • 2. Lightly butter 1 large casserole dish.
  • 3. Quarter the potatoes and boil until soft (about 15 minutes). Transfer to a large bowl and let cool.
  • 4. When potatoes are cool enough to handle, remove skins and mash with a handheld mixer until smooth.
  • 5. Add melted vegan butter, brown sugar, condensed coconut milk, vanilla, cinnamon and nutmeg to potatoes and blend well.
  • 6. Beat eggs until pale yellow and fold into the potato mixture a third at a time.
  • 7. Pour mixture into casserole dish and bake for about 40-45 minutes.
  • 8. When done, the mixture puffs a little and doesn’t wobble when shaken gently. Let cool.
  • 9. Enjoy warm!
  • OPTIONAL: Drizzle maple syrup on top.
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