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Dairy- and Gluten-Free Chocolate Chip Cookies

My take on the ultimate classic.

My chocolate chip cookie recipe is so good. These cookies don't last more than two days when I make them, because everyone who comes over can't stop eating them! If you didn't know, you'd never guess they are gluten- and dairy-free. Make this easy treat with your kids—or for anyone with a serious sweet tooth.

  • Prep time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Recipe Type: Dessert
  • Serves: 18-24 cookies


  • 2/3 cup organic cane sugar
  • 2/3 cup organic brown sugar
  • 1/3 cup vegetable shortening
  • 1/3 cup coconut oil
  • 2 organic, cage-free eggs
  • 1 tbsp vanilla
  • 2 ¼ flour (half coconut flour, half rice flour)
  • 1 tsp kosher salt
  • 1 tsp pure baking soda
  • 1 bag dairy-free semi-sweet chocolate chips


  • 1. Preheat oven to 325° F.
  • 2. Add all sugars, vegetable shortening and oil in a bowl and mix.
  • 3. Add in eggs and vanilla to the bowl.
  • 4. In a separate bowl, mix flours, salt and baking soda.
  • 5. Add flour mixture to sugar mixture until combined.
  • 6. Stir in chocolate chips using a wooden spoon.
  • 7. Chill dough for 15 minutes.
  • 8. Roll dough into the size of ping-pong balls and place on parchment paper lined cookie sheet.
  • 9. Bake for 15 minutes until golden brown and tops are set.

Photography by Ivan Solis for Kourtney Kardashian