Recipe of the Week: Spring Salad

Kourtney Kardashian - Recipe Of The Week

The perfect fresh recipe for the Spring season, courtesy of Deliciously Ella.


  •  1/3 of a cup of buckwheat
  •  1/2 a can of beans
  •  1 carrot

For the dressing:

  • 1 teaspoon of grated ginger
  • 1 teaspoon of miso paste or tamari
  • 1/2 a lemon
  • 1/2 a teaspoon of turmeric

Optional extras:

  • 1 small beetroot
  • a handful of rocket
  • a handful of pomegranates
  • 1/2 an avocado

Start by cooking the buckwheat, simply add it to a saucepan with 2/3 of a cup of boiling water and let it simmer until all the water has been absorbed.

While the buckwheat cooks peel and grate a chunk of ginger and do the same to the carrot.

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.